1 day ago2 minMonarda (Beebalm)Monarda (Beebalm) is a perennial herb that is native to North America and belongs to the mint family. Monarda is a traditional favourite...
Aug 42 minRhubarb - Rheum rhabarbarumNo kitchen garden is complete without this perennial vegetable which has tart-flavoured ruby stems used to make pies, crumbles, jams, and...
Jul 293 minChamomileRoman chamomile - Chamaemelum nobile (also known as English chamomile) A mat forming low growing evergreen perennial with feathery leaves...
Jul 123 minCooking with LavendersIt is true that all lavenders can be eaten but not all lavenders SHOULD be eaten. Lavenders are grown for their oils which is then used...
Jul 24 minScented Leaved Geraniums (Pelargoniums)Scented geraniums belong to the genus Pelargonium, they have been around since the 1600s. Dutch sailors discovered them growing wild in...
Jun 72 minBoysenberry (Rubus ursinus × R. idaeus)Boysenberries are a cross between the European raspberry, the blackberry and the loganberry by Napa farmer Rudolf Boysen during the...
Jun 51 minJerusalem ArtichokeThe Jerusalem Artichoke (Helianthus tuberosus) is a perennial sunflower native to North America. They have a white nutty flesh that is...
